- Maldon Smoked Sea Salt Flakes
- Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry
- Or in sauces, salsas, soups and marinades
- Or almost anything else
- Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavours
- Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste
- Its pronounced and distinctive 'salty' taste combined with a deliciously subtle smoky flavour, adds sophistication to your favourite dishes
Great on shellfish and meats, use in sauces, salsas, soups and marinades.
Maldon Salt Wins Bronze Award
We are proud to announce that Maldon Salt won bronze award for Best Regional Food in The Daily Telegraph Taste of Britain Awards.
Maldon Salt has been granted Approved Product status by the Organic Food Federation and our box proudly displays their logo.
Maldon Crystal Salt Co Ltd,The