- For quite some time the unique manuka honey anti-bacterial activity was known and measured by a general measurement of its biological effect.
What was causing the antibacterial activity remained unknown for almost 15 years.
So far MGO™ Manuka honey has been the only food in the world found with such a significant Dietary Methylglyoxal content ranging from 20mg/kg to over 800mg/kg. In contrast all other honeys worldwide tested have ranged between 1 to 10 mg/kg, other foods range from 0 to 50mg/kg with coffee and cocoa being the highest.
Manuka Health New Zealand
Manuka Health New Zealand Ltd