- It can be taken as a hot or cold drink or even used as a salad dressing base - simply mix with an equal amount of vegetable oil, shake well and add herbs and seasoning to taste.
Comvita Manuka Honey and Apple Cider Vinegar combines naturally fermented Apple Cider Vinegar (80%), with raw natural honey (20%) - which is a combination of New Zealand UMF 5+ Manuka Honey and bush honey (Rewa Rewa honey). Suitable for vegetarians. Contains yeast cultures.
To make a delicious beverage, mix one tablespoon of Comvita Manuka Honey and Apple Cider Vinegar with water, adding lemon to taste. In summer add ice and a sprig of mint. In winter use warm water.