Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Full fat milk is cooked on low flame till it is reduced to one fourth of its original quantity. The resultant mixture is called mawa aka khoya. Sugar, saffron infused milk and cardamom are added to the mawa mixture which is simmered on low flame till it leaves the sides of the pan. Small balls are rolled out of the cooled mixture and garnished with nuts.
Please be advised that food prepared at Swad may contain DAIRY PRODUCTS, NUTS & WHEAT. Please email us on email@example.com if you have any concern.