Sugar, Cherries, Gelling Agent: Pectin, Acidifier: Citric Acid.
Prepared with 56g fruit per 100g.
Total sugar content: 60g per 100g.
Please be vigilant because despite our best efforts there is a chance that this product may contain a piece of cherry stone.
Typical Values (per 100g)
Energy 1185.0 kJ, 283.3kcal
- of which sugars 69.1g
- of which saturates 0.0g
Paul and Lizzie Mercer live in Yorkshire with their four children. Paul is an obsessive foodie, always trying new recipes. Lizzie ensures that only the best reaches the shelves.
York Speciality Foods Ltd