Sugar, Oranges, Gelling Agent: Pectin, Acidifier: Citric Acid.
Prepared with 33g fruit per 100g.
Total sugar content 68g per 100g.
Typical Values (per 100g)
Energy 1225.1 kJ, 292.8 kcal
- of which sugars 71.3g
- of which saturates 0.0g
Paul and Lizzie Mercer live in Yorkshire with their four children. Paul is an obsessive foodie, always trying new recipes. Lizzie ensures that only the best reaches the shelves.
York Speciality Foods Ltd