Sugar, Raspberries, Gelling Agent: Pectin, Acidifier: Citric Acid.
Prepared with 56g fruit per 100g.
Total sugar content: 60g per 100g.
Typical Values (per 100g)
Energy 1138.7 kJ, 267.9 kcal
- of which sugars 66.0g
- of which saturates 0.0g
Paul and Lizzie Mercer live in Yorkshire with their four children. Paul is an obsessive foodie, always trying new recipes. Lizzie ensures that only the best reaches the shelves
York Speciality Foods Ltd