- Dark Chocolate with Spiced Peanuts
- Why only use Peanuts when you can add a delicate Ginger and Chilli zing to spice up this Peruvian Dark Chocolate Bar? Don’t wait for a canon load of chilli but relish the restrained use ofour favourite spice
- Innovative British Chocolate, Made by Montezuma's Chocolates in West Sussex
- Vegan Chocolate, Free From: GM, Gluten, Colouring and Preservatives
Dark Chocolate (Cocoa Solids (70%), Sugar, Vanilla & Emulsifier: Soya Lecithin) (95%), Peanuts, Chilli Powder & Ginger Powder.
Contains peanuts & soya. May contain dairy traces. Vegan. Made in a factory where sesame seeds are used. Free from: GM, gluten, Colouring and Preservatives.
Montezuma's was founded in 2000 by ex- lawyers Simon and Helen Pattinson, making chocolate with one little machine in Brighton. They believe that making great British chocolate means using great passion, skill and flair; with just a little smile and a lot of love! Since then Montezuma's has grown into one of Britains most innovative chocolate makers... and it certainly does remain a family love afair with chocolate!