- It is the best variety for coating fish and meat before cooking and is good in stuffings and crumble toppings.
- This has a pleasant, less granular texture, ideal for porridge and parkin
Per 100g: Energy 1515kJ/359kcal, Protein 11.0g, Fibre 8.5g.
Mornflake Oats were founded in 1675 when they began milling Oats in South Cheshire, where they are still based today.
Oats were used as the very first breakfast cereal and in those far off days whole grain cereals were the major source of nutrition, providing a healthy diet for our ancestors. Most people now realise that these health giving properties are as important today as they ever were.
Drawing on over 300 years of milling experience it's no wonder that they are able to produce what is probably the finest range of Oat cereals available today. Much of their grain is "Contract grown" on specially selected farms throughout the United Kingdom and by placing these Contracts they are helping to conserve this important crop as an essential part of the agricultural economy.
They have been Milling Oats and Cereals for over 300 years – no one has been doing it longer!