Wholegrain Oats (78%), Sunflower Oil, Caramelised Onion Flavour (9%) (Salt, Onion Powder, Sugar, Rice Flour, Yeast Extract Powder, Yeast Powder, Acidity Regulator: Citric Acid, Natural Onion Flavourings, Natural Flavourings), Maize Starch, Dietary Fibre, Apple Juice Concentrate, Raising Agent: Ammonium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Nutritional Information Typical Values
Per 23g bag
Fat 4.0g 17.4g
of which saturates 0.4g 1.7g
Carbohydrate 14.0g 60.8g
of which sugars 1.0g 4.5g
Fibre 1.7g 7.4g
Protein 2.3g 10.0g
Salt 0.47g 2.03g
Our oatcakes contain nutrients** which help to transform carbohydrates into usable energy as part of a healthy diet and lifestyle. RDA = recommended daily allowance.
At nairn’s we know our oats. We have been using them for over 100 years to bake tasty and wholesome food that is as simple and natural as possible. We use only wholegrain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don’t need to use insecticides.