Wholegrain Oats (75%), Cheese (14%) (Milk), Sustainable Palm Fruit Oil, Maize Starch, Dietary Fibre, Cheese Seasoning (Cheese Powder (Milk), Whey Powder (Milk), Rice Flour, Salt, Natural Flavourings, Natural Colour: Paprika), Sunflower Oil, Raising Agent: Ammonium Bicarbonate, Sea Salt.
For allergens, including cereals containing gluten, see ingredients in bold. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free.
Nutritional Information Typical Values
Per 23g bag
Fat 3.7g 15.9g
of which saturates 1.6g 7.1g
Carbohydrate 13.1g 57g
of which sugars 0.3g 1.4g
Fibre 1.7g 7.3g
Protein 3.5g 15.2g
Salt 0.42g 1.83g
Our oatcakes contain nutrients** which help to transform carbohydrates into usable energy as part of a healthy diet and lifestyle. RDA = recommended daily allowance.
At nairn’s we know our oats. We have been using them for over 100 years to bake tasty and wholesome food that is as simple and natural as possible. We use only wholegrain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don’t need to use insecticides.