- As with all of our products, our Fine Milled oatcakes are high in soluble and insoluble fibre
- Their lighter texture and creamy oaty taste make them perfect for more delicately flavoured toppings
- They are also packed with complex carbohydrates giving you a natural and wholesome boost to help you get the most out of your day
- Try these versatile oatcakes as a stop gap snack or as a supper treat and taste the difference for yourself.
Wholegrain oats (86%), sustainable palm oil sea salt, raising agent: sodium bicarbonate.
Suitable for Vegetarians and Vegans.
Contains Gluten. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
At nairn’s we know our oats. We have been using them for over 100 years to bake tasty and wholesome food that is as simple and natural as possible. We use only wholegrain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don’t need to use insecticides.
Simmers Of Edinburgh Ltd.