Try them on their own for a filling and delicious snack with plenty of crunch that is handy for breakfast, on the go, at your desk or in the lunchbox – sustaining fuel for any time of day.
Wholegrain Oats (70%), Currants (12%), Demerara Sugar, Sustainable Palm Fruit Oil, Brown Flaxseed (6%), Raising Agent: Sodium Bicarbonate, Sea Salt.
Suitable for Vegetarians and Vegans.
For allergens, including cereals containing gluten, see ingredients: oats. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Nutritional Information Typical Values
Per oatcake Per 100g
Fat 2.0g 16.3g
of which saturates 0.7g 5.2g
Available Carbohydrate 7.6g 60.4g
of which sugars 2.3g 18.7g
Fibre 1.2g 9.2g
Protein 1.2g 9.6g
Salt 0.10g 0.78g
Phosphorus** 44.8mg 358mg
6% RDA 51% RDA
Manganese** 0.38mg 3.0mg
19% RDA 150% RDA
Our oatcakes contain nutrients** which help to transform carbohydrates into usable energy as part of a healthy diet and lifestyle. RDA = recommended daily allowance.