- If you are looking for a healthy snack which will help keep you going throughout the day, these are perfect to drop in your bag and eat when you are on the go or ideal in a restaurant or cafe with a bowl of soup as a bread alternative!
Not suitable if you are allergic to the protein Avenin. Manufactured on equipment that handles milk.
Nutritional Information Typical Values
Per oatcake Per 100g
Protein 1.0g 11.4g
Carbohydrate 4.3g 47.9g
of which sugars 0.1g 1.3g
Fat 2.3g 26.0g
of which saturates 0.8g 9.3g
Fibre 1.0g 10.8g
Salt 0.1g 0.9g
Sodium 0.05g 0.57g
At nairn’s we know our oats. We have been using them for over 100 years to bake tasty and wholesome food that is as simple and natural as possible. We use only wholegrain oats grown in the nearby Scottish Borders where the climate is perfect for slowly ripening the grains and where our farmers don’t need to use insecticides.
5 out of 5
By janj43 | Posted on: 17/12/2014
Nairns Gluten Free Oatcakes
Love them first time I have tried them will not be the last
4 out of 5
By Sallie | Posted on: 15/11/2013
These Herb and Seed Oatcakes are very different from the other Nairn oatcakes that I've enjoyed. They have a harder texture and quite a strong flavour. Nice to have if you're gluten-free and want something else to add to your limited list of foods.