Wholegrain oats (66%), Sustainable Palm Fruit Oil, Currants (13%), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agent (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Nutritional Information Typical Values
Per oatcake Per 100g
Fat 1.9g 19.1g
of which saturates 0.8g 7.9g
Available Carbohydrate 6.1g 60.8g
of which sugars 2.2g 22.4g
Fibre 0.6g 5.7g
Protein 0.8g 8.2g
Salt 0.11g 1.1g