- They also contain 40% less sugar than the average sweet biscuit
- So they are the perfect little treat to accompany a cup of tea or coffee, or help when you need a pick me up
- They contain 40% less sugar than the average of all those biscuits
- We haven’t changed the recipe, they are just naturally lower in sugar and naturally delicious
Wholegrain oats (64%), Demerara sugar, Sustainable palm fruit oil, Stem ginger (6.4%) (Stem ginger, Sugar), Dietary fibre, Potato starch, Ground ginger, Partially inverted syrup,Rraising agents (ammonium bicarbonate, sodium bicarbonate), Barley malt syrup, Sea salt.
Suitable for Vegetarians and Vegans.
For allergens, including cereals containing gluten, it contains barley and oats. Our factory is nut free and our recipe is wheat and nut free. We cannot guarantee our ingredients are wheat and nut free.
Manufactured on equipment that handles milk.
Our recipe does not contain any wheat. Sometimes though, oats (and other grains) can be contaminated with wheat in the fields or in the mill. For this reason our product could contain a trace of wheat. We therefore cannot guarantee that our ingredients are wheat-free.
Nutritional Information Typical Values
Per oatcake Per 100g
Fat 1.4g 14.4g
of which saturates 0.6g 5.9g
Available Carbohydrate 6.6g 65.9g
of which sugars 1.7g 17.2g
Fibre 0.6g 5.9g
Protein 0.8g 8.1g
Salt 0.09g 0.91g