Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you are allergic to the protein avenin.
Nutritional Information Typical Values
Per Biscuit Per 100g
Fat 1.9g 18.6g
of which saturates 0.8g 7.7g
Available Carbohydrate 6.1g 61g
of which sugars 1.6g 15.7g
Fibre 0.6g 6.2g
Protein 0.9g 8.7g
Salt 0.13g 1.275g