- Perfect for salads, vegetables, eggs and fish.
Highest in Heart Healthy Monounsaturated Fats
Perfect for salads, vegetables, eggs and fish
- The rich, smooth flavor of avocado oil contrasts amazingly with the tang of fresh lemons, creating a truly unique taste sensation
A truly exquisite culinary oil
High in Vitamin E and Natural Antioxidants
Use as a salad dressing, a marinade, a high-heat cooking oil, a bread dipping oil, a finishing oil, or for drizzling over vegetables or seafood.
Olivado has two production bases, one at Kerikeri in the beautiful Bay of Islands, near the top of New Zealand's North Island and the other in Nairobi, Kenya.
Our New Zealand production plant is situated in a 30-acre olive grove on State Highway 10, the main route to Cape Reinga, the northern-most point of New Zealand.