CVFF10171 Olive Branch

Olive Branch Extra Virgin Olive Oil (500ml)

  • Olive Branch is a single varietal, 100% natural Extra Virgin Olive Oil cold-pressed solely from Koroneiki Olives to produce an intensely flavoured fruity Olive Oil with a hyper-fresh grassy aroma


Product Description

  • The flavour takes you through three distinct stages, beginning with a fresh grassy flavour – likened to freshly cut herbs, moving onto some fruity banana like undertones and finishing with a light spiky peppery finish
  • The Oil is made partially on our own farm where we work with the local community co-operative together with the neighbouring farmers
  • We aim to achieve a low acidity of <0.3% as this produces an Olive Oil of superior quality with a higher than average natural antioxidant content
  • Unique to Olive Branch, the Olives are picked early when the ripening begins and cold pressed within hours of picking to produce a very fresh and aromatic Olive Oil, with the fullest flavours, nutrients and anti-oxidants
  • Olive Branch Olive Oil has been developed to allow the British public to enjoy the true taste of real Olive Oil


- Low Acidity: Olive Oil is classified by its acidity content and Olive Oil must have less than 0.8% acidity in order to be classified and sold as Extra Virgin. Our Olive Oil has a superior quality with a low acidity of less than 0.3% acidity. - Reduce your cholesterol: Olive Oil provides the body with a source of monounsaturated fat, a fat essential for the human body. The essential fatty acids in Olive Oil help to lower LDL cholesterol levels providing a better circulation in the blood. - Natural Antioxidants: Olive Oil is full of natural antioxidants known as polyphenols. There can be as much as 5g of polyphenols in every 10g of good quality Olive Oil. - Koroneiki Olive: The oil from Koroneiki olives is very high in polyphenols, which contribute to longevity and great health. - Vitamins: Good quality olive oil is a natural source of Vitamin E and Vitamin K. Vitamin K is an important vitamin for preventing blood clotting and building strong, healthy bones. The United States Department of Agriculture has declared Olive Oil as the next best source of Vitamin K after fresh green vegetables. - Good For your heart: Olive Oil is a monounsaturated fat. Good quality Olive Oil with its high content of polyphenols (antioxidants) plays an important role in lowering the LDL cholesterol and reducing the risk of heart disease.

Manufactured by









Usually Despatches Within 1 Working Days
Add to Wishlist