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FFSP11113

Olivet With Ash 250g

£5.95
5.95
  • The milk is collected during the spring when the cows graze on the lush pastures along the river valley
  • Traditionally the cheese is matured for a month beneath the ashes produced by burning the vine clippings
  • This delicious pasteurised cow's milk cheese originates from Olivet, a town situated on the river Loire in central France
  • The cheese has an earthy aroma and a delicate taste.Try paired with one of the Loire valley wines such as a red Sancerre.
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Description

Product Description

    • The milk is collected during the spring when the cows graze on the lush pastures along the river valley
    • Traditionally the cheese is matured for a month beneath the ashes produced by burning the vine clippings
    • This delicious pasteurised cow's milk cheese originates from Olivet, a town situated on the river Loire in central France

    • The cheese has an earthy aroma and a delicate taste.Try paired with one of the Loire valley wines such as a red Sancerre.

  • HCODE

    FFSP11113

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