- Gluten Free
Source of Fibre
Wheat Free Yes
Gluten Free Yes
Yeast Free Yes
Raw Food No
Free of Added Alcohol Yes
Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *Organically grown
Cereals containing gluten* Absent
Sulfur dioxide and sulphites*+ Absent
* and products thereof. +(>10mg/kg or 10mg/l)
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Brown Rice Pasta with Quinoa & Amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.