- Enjoy on its own for its distinctive taste, or smooth over some dukka or hummus, sprinkled with Clearspring Sea Salad, for a more intense sea vegetable flavour.
Each oatcake is packed with wholegrain oats and enriched with the superb taste and qualities of Clearspring’s own premium quality organic cold-pressed Italian Extra Virgin Olive Oil
- Like all Clearspring products, these oatcakes have been produced to provide the best possible nutritional characteristics and the carbohydrates they contain contribute to the maintenance of normal brain function*
- Clearspring Organic Oatcakes are a perfect staple, party or snack food, and can be enjoyed – at any time of the day.
High in fibre
Low in Sugar
*the beneficial effect is obtained with a daily intake of 130g of carbohydrates from all sources.
Wheat Free Yes
Gluten Free No
Yeast Free Yes
Nut Free No
Raw Food No
Free of Added Alcohol No
- They are vegan, dairy free, wheat free, high in dietary fibre and have been certified by the Soil Association
- This delicious twist on a traditional oatcake combines the spicy, slightly salty flavour of dulse sea vegetable with warming hints of black pepper and garlic
- A carefully selected blend of the finest organic pinhead oats, rolled oats and oatmeal gives these oatcakes an outstanding creamy but crumbly texture, whilst a pinch of Clearspring unrefined Traditional Sea Salt ensures a strong savoury taste.
It’s not just great taste that makes these oatcakes stand out from the rest on the market
Oatmeal* (83%), cold-pressed extra virgin olive oil* (12%), garlic*, Seagreens Hebridean wild wrack seaweed* (2%), sea salt, raising agent: sodium bicarbonate, cracked black pepper* (0.5%). *Organically grown.
Cereals containing gluten* Present as ingredient
Nuts* Possible cross-contamination
Sulfur dioxide and sulphites*+ Absent
Note dietary intolerance
* and products thereof. +(>10mg/kg or 10mg/l)
Typical values g/100g
of which sugars: 0.8
of which saturates: 2.5
of which monounsaturates: 11
of which polyunsaturates: 2.7
Clearspring Organic Oatcakes are wonderful on their own or can be enjoyed with a huge range of delicious savoury and sweet, toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Alternatively try spreading them with tahini, Clearspring Fruit Spreads, hummus sprinkled with Clearspring Sea Salad, or mashed banana with chopped almonds.