Our 100% natural organic porridge flakes are made from a tasty combination of brown rice and millet grains. They have no added salt, sugar or other flavourings.
Our Big Oz Porridge Flakes are suitable for: Coeliacs Vegetarians Dairy free diets Gluten and wheat free diets Weight measurement diets Low fat diets Low salt diets Our Big Oz Porridge Flakes are: Organic Gluten free Free from salt Low in saturated fat content No added artificial flavours, colours or preservatives Naturally cholesterol and sodium free
100% organic brown rice flakes, organic millet flakes
Typical values per 100g per 50g serving
Energy 1507 kJ
356 kcal 753.5 kJ
Protein 8.8 g 4.4 g
of which sugars 76.6 g
0.9 g 38.3 g
of which saturates 3.3 g
0.6 g 1.7 g
Fiber 3.7 g 1.9 g
Sodium 0.01 g 0.005 g
Potassium 0.26 g 0.1 g
We’re not big and we’re not Australian – but we really do make great cereals!
Our cereal story started when we came across a product made in Australia that we thought was fabulous. It was pure, organic, gluten free with no added salt, artificial colours,
flavours or preservatives, naturally cholesterol free, sodium free and low in saturated fat content. We started to sell it here, and so many people wanted it that we started to make it ourselves. Now it is all manufactured and packed in the UK - keeping our carbon footprint low and our product quality high.
As we are a family-run company we work closely with everyone, from the specialist cereal growers whose crops meet our exacting standards, to the experts who toast, flake or puff our grains. We use traditional methods of puffing, flaking and coating our grains to ensure we retain the maximum dietary fibre and nutritional content in the cereal.
We work constantly to improve our cereals and add new products. Our new factory means we can provide a full range of gluten-free breakfast cereals. This means that coeliacs and people choosing a wheat-free diet can now choose a gluten-free alternative to start their day!
5 out of 5
By Noosa | Posted on: 20/04/2016
These porridge flakes are brilliant. They go a long way, are nice with a dash of sugar and they will give you plenty of fuel to last you until lunch. Great for people with allergies. They are best soaked for a while before you eat them, or they can be a little grainy.