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DRKA10009 Dr Karg

Organic Wholegrain Cheese Pumpkin Crispbread - Pack of 8 x 200g

by Dr Karg
£21.04£22.32

£1.84 credit back reward with this item.

21.04
  • Organic seed content – 16%.
  • A tasty organic crispbread, mixed with sunflower and sesame seeds, and linseed, then topped with savoury Emmental cheese and nutty pumpkin seeds, rich in omega oils
Quantity:
  • Expected Despatch By 13/12/2016
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Description

Ingredients

  • wholegrain wheat flour*, Emmental cheese* (10%) (contains milk), pumpkin seeds* (8%), oats*, sunflower seeds* (3%), linseeds* (3%), sesame seeds* (2%), sea salt, yeast, barley malt extract* (*=organic ingredients);

Nutrition Information

  • Nutrition Information per 100 g Portion (25 g) GDA
    Energy kJ/kcal 1714/408 428/102 5.1%

    Protein 17.7 g 4.0 g
    Carbohydrates 50.7 g 12.7 g
    of which sugars 0.8 g 0.2 g < 1%
    Fat 14.9 g 3.7 g 5.3%
    of which saturated 4.6 g 1.2 g 5.8%
    of which monounsaturated 4.0 g 1.0 g
    of which polyunsaturated 6.3 g 1.6 g
    Fibre 9.6 g 2.4 g
    Sodium 0.8 g 0.2 g 8.6%

Directions

  • For optimum crunch and freshness, Dr Karg’s Crispbreads can be stored in lidded plastic containers, in the fridge.

    A mature cheddar cheese, a thick slice of ham, perhaps some cream cheese and smoked salmon – the options for topping a Dr Karg’s Organic crispbread are almost infinite.

    They also make a perfect accompaniment to a fresh salad, warming soup or to use with dips.

    A slice (or two!) is ideal for a quick and easy lunch in the office or even popped into the children’s lunchbox for school.

Review

  • Pumpkin seeds, sesame and sunflower seeds, and linseeds – this is where Mother Nature places the nutrients for new life.

    These are also the key ingredients of Dr Karg’s award winning organic seeded crispbreads, providing a rich combination of proteins, minerals, vitamins and the “good fats”, the Omega 3 and 6 essential fatty acids naturally occurring in this precious mix of seeds. These are added into the baking mix and then also generously added as a topping, so accounting for 16-28% of the recipe, depending on the variety.

    Introduced to the UK in the spring of 2002 Dr Karg Organic Crispbreads are now available nationwide.

Specifications

  • Organic License number D-By-006-40334B, control board DE-006-Öko-Kontrollstelle.

© CopyRight

  • Dr Karg 2011
  • HCODE

    DRKA10009

  • MANUFACTURER

    Dr Karg

  • EAN CODE

    4033634866021

  • CONDITION

    NEW

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