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DRKA10007 Dr Karg

Organic Wholegrain Tomato Mozzarella Crisp Bread - 200g

by Dr Karg
£2.48£2.89
19.84
  • The newest variety from Dr Karg, made with wholegrain wheat and tasty seeds, this delicious crispbread is generously topped with dried tomato flakes, mozzarella cheese and Provençal herbs
  • Organic Wholegrain Tomato Mozzarella Crisp Bread
  • 200g, organic seed content – 8%

Selected Size: 200g

Quantity:
Min (8)
Price for 8 X : £19.84
  • Expected Despatch By 12/12/2016
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Description

Ingredients

  • wholegrain wheat flour*, mozzarella* (7 %), Emmental cheese*, tomato flakes* (6 %), linseeds* (5%), sesame seeds* (3%), sea salt, yeast, barley malt extract*, Provençal herbs* (*=organic ingredients).

Nutrition Information

  • Nutrition Information per 100 g Portion (25 g) GDA
    Energy kJ/kcal 1598/379 400/95 5.0%

    Protein 16.0 g 4.0 g
    Carbohydrates 54.7 g 13.7 g
    of which sugars 1.9 g 0.5 g < 1%
    Fat 10.7 g 2.7 g 3.82%
    of which saturated 4.5 g 1.1 g 5.63%
    of which monounsaturated 2.7 g 0.7 g
    of which polyunsaturated 3.5 g 0.9 g
    Fibre 12.8 g 3.2 g
    Sodium 0.9 g 0.2 g 9.38%

Directions

  • For optimum crunch and freshness, Dr Karg’s Crispbreads can be stored in lidded plastic containers, in the fridge.

    A mature cheddar cheese, a thick slice of ham, perhaps some cream cheese and smoked salmon – the options for topping a Dr Karg’s Organic crispbread are almost infinite.

    They also make a perfect accompaniment to a fresh salad, warming soup or to use with dips.

    A slice (or two!) is ideal for a quick and easy lunch in the office or even popped into the children’s lunchbox for school.

Review

  • Pumpkin seeds, sesame and sunflower seeds, and linseeds – this is where Mother Nature places the nutrients for new life.

    These are also the key ingredients of Dr Karg’s award winning organic seeded crispbreads, providing a rich combination of proteins, minerals, vitamins and the “good fats”, the Omega 3 and 6 essential fatty acids naturally occurring in this precious mix of seeds. These are added into the baking mix and then also generously added as a topping, so accounting for 16-28% of the recipe, depending on the variety.

    Introduced to the UK in the spring of 2002 Dr Karg Organic Crispbreads are now available nationwide.

Specifications

  • Organic license number D-By-006-40334B, control board DE-006-Öko-Kontrollstelle.

© CopyRight

  • Dr Karg 2011
  • HCODE

    DRKA10007

  • MANUFACTURER

    Dr Karg

  • EAN CODE

    4033634066124

  • CONDITION

    NEW

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