- This product can also be used as wheat free, gluten free self raising flour
- Orgran Pizza & Pastry Multimix is a wheat and gluten free mixture that is quick and easy to prepare
- 99% fat free and all vegetable based, vegetarians, coeliacs and slimmers can now also enjoy a nutritious diet that is filled with variety and nutrition
- Make a delicious range of products such as gluten free pastry for jam tarts, pie, quiches, scones, gluten free flat bread and buns
Dairy/ lactose and casein Free
Free from Animal derivatives
Orgran is a leading brand totally focused on health and nutrition. It was founded from sound philosophy to assist people improve their health and provide nutritional alternatives for those with special dietary requirements. For people on special diets, Orgran is an easy and convenient choice without having to read complex ingredients listings. All products are Gluten Free, Wheat Free, Dairy Free, Egg free, Yeast Free, GMO Free and Vegan.
Orgran is the pioneer producer and trusted name of natural food products in over 50 countries worldwide. The Orgran premises is one of the few plants in the world strictly dedicated to gluten free production.
In today's society, consumers are becoming increasingly aware of consuming a diet that is healthy, nutritious and individual to their needs. Orgran products have been developed with your wellbeing in mind and are based on only natural ingredients for people who demand a healthier lifestyle.
All Orgran products are Gluten FREE, Wheat FREE, Dairy FREE, Egg FREE, Yeast FREE, GMO FREE, Vegan and all natural. For people on special diets it is an easy and convenient choice without having to look through complex ingredient listings.
Enjoyed around the world, Orgran products are endorsed by health practitioners and are available in over 50 countries. With over 70 gluten free products to choose from such as our range of award winning pasta varieties and innovative products such as gluten free gluten (GfG) or ‘No EGG' egg replacer, you can guarantee balance and variety in your diet.
5 out of 5
By spendwizard | Posted on: 13/09/2012
The first time I tried this I preferred it to wheat pizza bases. I have also tried it for pastry but did not like the texture. My son has multiple food allergies so I use this to make lahmacun (Turkish pizza).