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FFSP10414

Pink Salt, 1 kg

£28.90
28.90
  • Thanks to its antioxygene content it ensures that the product maintains its fresh colour (which makes it essential for fine dining presentation) especially when preparing foie gras terrines.
  • Pink salt, also called sel rose, is a preserving salt used mainly for Foie Gras as well as other meats and sausages
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Description

Product Description

    • Thanks to its antioxygene content it ensures that the product maintains its fresh colour (which makes it essential for fine dining presentation) especially when preparing foie gras terrines.

    • Pink salt, also called sel rose, is a preserving salt used mainly for Foie Gras as well as other meats and sausages

  • HCODE

    FFSP10414

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