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FFSP11057

Portobello Mushrooms, 1.5kg

£13.10
13.10
  • Never wash a mushroom, just wipe carefully with a tea towel, and always chop up the stalk to add to the dish
  • Place a spoonful into each upturned Portabello Mushroom and top with a horizontally sliced half Camembert, rind side up
  • Bake in a hot oven for 15 minutes for a vegetarian dish that any carnivore would be happy to feast on
  • You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushrooms
  • I Chop up the stalk and flash fry with butter, onions, black pepper, then stir in a handful of breadcrumbs
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Description

Product Description

    • Never wash a mushroom, just wipe carefully with a tea towel, and always chop up the stalk to add to the dish
    • Place a spoonful into each upturned Portobello Mushroom and top with a horizontally sliced half Camembert, rind side up
    • Bake in a hot oven for 15 minutes for a vegetarian dish that any carnivore would be happy to feast on
    • You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portabello Mushrooms
    • I Chop up the stalk and flash fry with butter, onions, black pepper, then stir in a handful of breadcrumbs
  • HCODE

    FFSP11057

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