TINA10002 Tiana

Premium Organic Crystalised Raw Coconut Nectar - 250g

  • TIANA Organic Crystallised Raw Coconut Nectar (known as coconut sugar in the Far East) is a fabulously delicious, unrefined, unfiltered and unbleached sugar-free replacement that contains no additives or preservatives.


Product Description

  • TIANA Organic Crystallised Coconut Nectar is a light golden color, because the sugars in the nectar did not caramelize from heat.

    Premium quality TIANA organic crystallised coconut nectar, it is different to palm sugar and coconut palm sugars that are often mixed with cane sugar or various malt based ingredients available on the market
  • Organic coconut nectar used for the production of TIANA crystallised coconut sugar-free replacement is collected every four hours ensuring that it will be crystallised immediately to avoid fermentation
  • If coconut nectar is kept for several hours it will ferment and could not be crystallised
  • That is why some coconut sugars are mixed with preservatives or additives such as calcium hydroxide or sodium meta-bi-sulphite or blended with cane sugar, palm coconut tree sugar or malt based sweeteners
  • Therefore these types of coconut sugar will have to be processed much longer and as a fact, will have lower nutritional values, a higher Glycemic index and usually a dark brown colour with impurities that have darkened the colour
  • TIANA is absolutely free from any kind ?of? chemicals such as phosphoric acid, formic acid, sulphur dioxide, preservatives of any bleaching agents or viscosity modifies
  • Freshly granulated from the sweet nectar of coconut blossom, these natural nectar crystals have far richer nutritional content than all other commercially available sugars or sweeteners


No sulphates, No chemicals, No colourings, No preservatives, No stabilisers, No flavourings, No GM ingredients, No cholesterol, No cane sugar, No palm sugar, No soya, No grain, No gluten, No dairy, No yeast.

Suitable for vegetarians and vegans.


Use as a 1:1 replacement to sugar, agave or maple syrups and sweeteners.

Use in tea, coffee, cocoa, cocktails, milkshakes and smoothies.

Ideal on cereals, porridge, yoghurt, pancakes or sprinkled over fruit.

It has a very low melting temperature with an extremely high burn temperature, making it perfect for confectionery and various baked foods.

It tastes sensational by spoon.

Manufactured by










Expected Despatch By 28/10/2016

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