Doves Farm Gluten Free Self Raising Flour - Pack of 5 x 1kg

Doves Farm have been milling many speciality and gluten free flours since 1978. They do not use wheat starch, rye, barley, oats, soya, dairy or nuts to produce gluten free flour. Instead they use raw materials that come from many parts of the world, including several unusual grains, beans and seeds, to mill into their gluten free products.

Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. All the products found under the Doves Farm label are all based upon grains and cereals or are complimentary to them.

Flour milling and cereal processing produce the company's core products for professional and industrial users as well as the building blocks for Doves Farm baked products.

A wide range of specialist and gourmet flours are milled from a variety of grains and seeds. With a variety of tastes and textures, Doves Farm flours have a unique character. The home baking flour range offers 17 different flours with some suitable for those on diabetic, wheat free, gluten free or other special diets.

Many years expertise with cereal based foods enabled us to add breakfast cereals, cookies, sweet and savoury biscuits as well as cakes and bread.

All Doves Farm products are vegetarian, quite a few are vegan and several of the company's products are also suitable for those on gluten free, wheat free, or diabetic diets.