Ener-G Xanthan Gum - 170g

Xanthan gum is used as a stabilizer and thickener, suspending agent, bodying agent or foam enhancer in foods. It is a key ingredient in gluten free baking.

Analysis per 100g:

Energy nil kJ (nil kcal)
Protein nil (of which gluten) (nil)
Carbohydrate nil (of which sugars)nil (of which lactose) nil
Fat nil (of which saturates) nil
Fibre 85.0g
Sodium 1.8g

Xanthan Gum

Gluten-free, Wheat-free, Milk-free, Casein-free, Lactose-free, Protein-free, Egg-free, Soya-free, Yeast-free
Fat free, Saturates free, Sugar(s) free, Rich in fibre, Suitable for vegetarians & vegans, Kosher

Our mission at Ener-G Foods, as one of the foremost producers of foods for diet-restricted individuals, is to provide a wide range of ready-made foods and mixes that are wholesome, nutritious, delicious, and risk free. We are constantly responding to the demand for special diets with research, innovative products and convenience foods.

We not only offer wheat free, gluten free products, but also products for low protein diets and dairy free products. Additionally, all of our products are free of peanuts, tree nuts, and are also Kof-K Certified. Our bakery is dedicated to wheat free, gluten free baking, guaranteeing that contamination from gluten will not occur.