Our Pilot Plant facilities replicate our ultra filtration, micro filtration, and spray drying plants. This allows us to produce small trials which replicate full-scale production. Hence, we can produce customised ingredients to meet our customer’s specific requirements, quickly and efficiently.
High Performance Liquid Chromatography (HPLC) techniques are used to identify and quantify specific whey fractions and also estimate protein size which is important when analysing the molecular weight profiles of hydrolysed whey proteins.
Texture analysis confirms the soft eating quality of our high protein bars.
We use an ERH (Equilibrium Relative Humidity) meter to determine the microbiological shelf life of our products.
Our expertise in sensory science and flavour chemistry, along with the trained panellists who taste each product we want to introduce to our range, guarantees that only great-tasting products make it outside our doors.
At Kinetica, we know that standing still isn’t good enough, so we’re always trying to drive our business forward. That’s why we’re devoted to developing and designing new products.
By continuously revising our product range, we can use the best new ideas, technologies and ingredients to improve our products and guarantee you the best results. Our success is down to a diverse team of people with a wealth of knowledge about every aspect of the sports nutrition industry:
processing experts with decades of experience working with whey proteins
food technologists developing cutting-edge new products
dedicated nutritionists who are always fully up-to-date with the latest sports science findings
skilled flavourists who create all-natural flavours using essential oils, oleoresins and other natural extracts.
All our team members also have a keen interest in sports, exercise and staying healthy, helping them to understand the nutritional needs of serious sportspeople like you. We also work with a wide range of international research organisations to ensure we stay at the forefront of sports science and nutrition.
Quality is at the centre of everything we do. Sports people want to know exactly what they’re consuming. Sports nutrition products must be free from harmful traces or components and contain pure, natural, high quality ingredients.
The policy of Kinetica™ Sports-food is to perform to highest achievable standards. We recognize that investment in product development and quality is the key to the performance of our success and in order to achieve this we have invested in assembling a highly focused and skilled team of people, combined with state of the art laboratory facilities and equipment, to ensure manufacture of high quality products.
Our commitment to quality is further realized through implementation of a documented quality system incorporating the requirements of company Good Manufacturing Practices (cGMP), and through accreditation of laboratory quality systems. Our Quality Control laboratories participate in the Campden Laboratory Accreditation Scheme (CLAS) and have been awarded accreditation to the CLAS Standard which addresses the principles of ISO 17025:2005.
Our scope of accreditation encompasses a broad range of food microbiological, compositional, and nutritional analytical techniques which are undertaken to ensure the Kinetica™ Sports-food range performs to the highest possible standards. We endeavour to improve on our product quality though sustained research, development, and investment in production and quality systems, with perpetual commitment to providing the highest achievable quality within the Kinetica™ Sports-food range. Products undergo rigorous testing to provide the highest level of assurance that they are free of substances banned by WADA (the World Anti Doping Agency). Our ultimate goal, spear-heading performance and leading the competition in the sports-food arena for the foreseeable future.