Marriage’s is a family company and prides itself on providing its customers with outstanding quality and service. These were the same values envisaged by my great, great grandfather William and his twin brother Henry, when they established the business in 1824.
Now, nearly two centuries later, the fifth generation of the Marriage family is continuing the quality flour milling tradition. Marriage’s now produce a range of superior flours for bread, cake and pastry making. Modern machinery is used to produce the majority of our flour; however Marriage’s still mills stoneground wholemeal flour using traditional, horizontal French burr stones to give a delicious, nutty flavour and special texture.
We have been milling organic wheat for many years and producing 100% organic flour varieties since 1986. Our organic flour is certified by the Organic Food Federation. Marriage’s can work with commercial customers to create bespoke flours to match their individual needs, whether they want to produce pizzas, muffin mixtures or Italian breads.
Whether you are a commercial customer or a home baker, we hope that you enjoy your baking experience using Marriage’s flours.