Why choose NATorigin:
Bio-inertia of formulations
Contapharm Laboratories and their team have invested their energy, expertise and art of formulation to create an innovative range of products for your eyes and skin. They have applied uncompromising standards to select naturally sourced ingredients, at least 97%, to develop a range of products which are pure, natural, efficient and extremely tolerant. In NATorigin they have eliminated allergenic components often used in other natural/organic products such as linalol, D-limonene, geraniol, essential oils, plant proteins, benzoic acid etc... to obtain extreme tolerance.
The key is the bio-inertia of the formulations:
-ultramicronisation of all the solid particles down to less than 15µm (60% <5µm) because the cells of the cornea measure 8-18µm
-use of non-ionic surface-active agents
-exclusive use of natural pigments which are insoluble in water
-maintenance of the ocular pH (7.2-7.3) or of the cutaneous pH (5.5)
-maintenance of isotonicity for the aqueous products or containing water (300 mOsm)
Red Seaweed & Arctic Raspberry
The ocean is abundant with sources of natural ingredients for the well-being of the skin. This is why Contapharm Laboratories have selected a cellular extract of red seaweed for its high concentration of biologically active silicium, with multiple cell-stimulating, hydrating, softening and purifying properties. This extract develops and improves skin elasticity, radiance and softness.
Arctic Raspberry (from organic farming)
Nature in the arctic region is particularly interesting for the vegetation that has adapted to its environment. The climate of this zone, with its long, harsh winters and summer periods with round-the-clock daylight, gives unique characteristics to its vegetation. Rich in active ingredients which produce many sought-after effects. The oily extracts of organic arctic raspberry seeds has been selected for its skin protective properties which are:
anti-inflammatory due to its natural vitamin E content
nourishing and hydrating as a result of a high concentration in natural essential fatty acids (omega 3, 6 & 9).
The natural ingredients combine the riches of the oceans with the biodiversity of the arctic region.