Tabasco Chipotle Sauce-60ml

Pour it on! Our NEW TABASCO® brand Chipotle Pepper Sauce is made from select smoked red jalapeño peppers and has a smooth, rich smoky flavor. And it's our first pepper sauce that you can sprinkle on like a condiment, or really pour on like a steak sauce or marinade! Use a generous amount to marinate and grill chicken, flank steak, fajitas, hamburgers, vegetables, pork loin and more - because it's not just about adding heat, it's about adding great smoky flavor.

A Flavorful History

Before the time of the Aztecs, ancient Mexican civilizations prized the chipotle pepper for its dark, smoky flavor. Using a centuries-old method, vine-ripened red jalapeño peppers are slow-smoked to perfection over a smoldering fire, and the peppers produce a rich, thick-bodied sauce ideally balanced in heat and flavor.

Not too hot, and not too mild, the result is a smoky, flavorful sauce that'll make you want to fire up the grill – and it's great for grilling flank steak, fajitas, hamburgers and vegetables. Its heat level is in between that of TABASCO® brand Garlic Pepper Sauce and Original TABASCO® brand Pepper Sauce, and its Scoville Unit Rating is 1500-2500.

This flavorful, full-bodied sauce allows pepper sauce lovers to pour TABASCO® brand Chipotle Pepper Sauce over meats and vegetables for marinating or grilling. TABASCO® Chipotle Sauce can be poured easily by removing the plastic fitment insert in the top of the bottle.
Marinate boneless chicken breasts with TABASCO® Chipotle Sauce to infuse with a smoky sizzle.
Marinate fish, shrimp, oysters, and other seafood in TABASCO® Chipotle Sauce before breading and deep-frying.
Brush TABASCO® Chipotle Sauce on steaks, pork loins, kabobs or vegetables on the grill in place of BBQ Sauce.
Add TABASCO® Chipotle Sauce to hamburger patties or meat loaf for a flavorful burst of smoked heat.

TABASCO® brand products are made by McIlhenny Company, founded in 1868 on Avery Island, Louisiana, and still family-owned and operated on that very site.

Sowing the Seeds
According to family tradition, TABASCO® brand Pepper Sauce was created in the mid-to-late 1860s by Edmund McIlhenny. A food lover and avid gardener, McIlhenny was given seeds of Capsicum frutescens peppers that had come from Mexico or Central America. On Avery Island in south Louisiana, he sowed the seeds, nurtured the plants, and delighted in the spicy flavor of the peppers they bore