WMF Sydney Salad Servers Small - 199mm

The long handles of the salad servers prevent that the servers slip into the salad or into the bowl. The salad servers consist of two ladles with a flat bowl; one bowl features a cut-out through which the salad sauce can drain.

A cutlery in smooth, plain shapes, but yet soft and harmonious lines. These give the cutlery Sydney its own character.

WMF is a leading international supplier of products and services with the focus on tableware and kitchenware in the consumer and institutional segments. WMF aims at setting standards. For WMF, success in the markets, cost-effectiveness and profitability form the basis for our ability to fulfill our obligations towards customers, employees, investors, environment and the public in general.

Since generations WMF tableware and kitchenware have been appreciated because of their functional and design qualities.

WMF maintains state-of-the-art manufacturing sites for cutleries, cookware, tableware, knifeware and coffee machines. The company founded in 1853 is a supplier of branded products meeting the highest demands made on design, quality and utility – throughout the world.

Material: Cromargan® stainless steel 18/10, polished.
Cromargan® is the registered trademark of WMF for 18/10 stainless steel. Steel is refined by the incorporation of other metals which increases its utility. Cromargan® is an alloy of 18% chrome, 10% nickel and 72% steel. Chrome makes the material stainless; nickel makes it acid-resistant and adds gloss.
The composition guarantees best usage properties. Cromargan® cutleries are dimensionally stable, neutral in flavour and food acid-resistant. They are hygienic, easy to clean and, of course, dishwasher-safe.

Design: Peter Bäuerle
The cutlery designs of Peter Bäuerle are the perfect synthesis of experience and creativity. In over forty designs, which he completed since 1980 as a designer for WMF, Bäuerle has developed the most diverse designs with astonishing variety and utmost sensitivity. At the same time his range extends from timeless classics through perfect universal cutlery to very topical interpretations of zeitgeist themes.

In his design work he adheres to the assertion: By reducing exposing the essential. “Excluding is harder,” he says, “than cramming an abundance of details into a design.” As a result cutlery models are created with a clear, characteristic language of shapes, irrespective of which target group they have been designed for.