Founded in 1923, Westmark began life as a grinding shop for cutlery and remained in the Schulte family estate for decades.
The fast upturn in demand for quality kitchen tools during the late forties/early fifties saw Westmark take up a major position in the marketplace.
Their reputation has been enhanced by a consistent policy of developing innovative products of the highest quality.
The numerous tools and gadgets, catering for virtually all possible food preparation needs in the kitchen, include spatulas, vegetable cutting & peeling gadgets, cheese slicers, meat hammers, fruit tools, fish preparation tools and scoops.
Aluminium has been the traditional material used in the production of Westmark products; however, stainless steel and high grade plastic items now compliment the range.
The recent introduction of a high quality silver metallic coating means that most products are now dishwasher safe.