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Herbal Tinctures Black Cohosh & Wild Yam 30ml
  
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Wild Yam-Black Cohosh Complex™ 120 tabs
  
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Wild Yam-Black Cohosh Complex™

Planetary Formulas

SIZE: 120 tabs

PRICE: £ 18.40  

H CODE: EAFO11850
M CODE: PF0117

S CODE: PF0117

Also available in:

60 tabs£10.7

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Herbs & Homoeopathy > Herbal Supplements A to D > Black cohosh


SHORT DESCRIPTION:
(Formerly Vital Balance™). Botanical Support for Menopause.

 
EAFO11830
Product Description
Planetary Formulas Wild Yam-Black Cohosh Complex combines some of the most respected botanicals for supporting women through the hormonal transitions of menopause. Its primary ingredients, wild yam and black cohosh, are rich sources of compounds commonly known as phytoestrogens. Chinese dong quai is the most highly respected female tonifier of Chinese herbalism.
Warning
Not for use during pregnancy.
Nutrition Information
Supplement Facts for 800 mg
Serving Size: 2 tablets
Amount %DV
Proprietary Blend: 1.6 g
Black Cohosh Root, Dong Quai Root Extract, Dong Quai Root, American Ginseng Root, Sarsaparilla Root, Licorice Root, Wild Yam Root Extract, Kelp thallus, Ginger Root, Wild Yam Root, Saw Palmetto Berry Extract, Saw Palmetto Berry, and Oregon Grape Root.
Directions
Two tablets twice daily, between meals, or as recommended by your health care professional.
Ingredients
Other Ingredients: dibasic calcium phosphate, stearic acid, colloidal silicon dioxide, modified cellulose gum and magnesium stearate.
Review
Behind every good herbal line is a strong quality assurance team. Planetary Herbals has one of the best teams in the industry and follows Good Manufacturing Practices that exceed those mandated by the Dietary Supplement Health and Education Act of 1994 (DSHEA). To ensure that the herbs we use are vital and potent and to prevent any use of adulterants, every herb is checked by a team of quality control specialists. This team is headed by a director who holds a Ph.D. in chemistry and includes staff trained in Chinese and Western herbalism, microbiological assays, heavy metal screenings, and analytical chemisty.

Herbs are first checked in the traditional organoleptic manner (assessment of taste, smell, apperarance, and relative quality) and are then subject to a variety of analytic tests. These include qualitative and quantitative analysis using ultraviolet and infrared spectrophotometry, thin layer chromatography (TLC), and high performace liquid chromatography (HPLC) as well as Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) screening for heavy metals and full microbiological testing to insure all herbs are free of pathogenic bacteria.
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