NACH11544
| Product Description |
Dr Gillian McKeiths Living Food Cookie Bites made with raw organic sprouted grains and seeds harvested at the peak of enzyme activity with hundreds of live phytonutrients, vitamins & minerals. With 12,500mg Energy Powder per tub. Great for grown ups & kids too! No sugar & No fat!
Oat & Raisin Cookies with sprouted grains & seeds.
Dr Gillian McKeith, the leading molecular nutritionist, spent a lifetime in scientific study, clinical research and testing on her patients, family and kids to create the worlds healthiest, most delicious Cookie Bites.
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| Nutrition Information |
No baking soda
No chemicals
Yeast free
Non GMO
Low fat
No added sugar
Wheat free
No artificial anything!
GOOD for you!
Organically grown
No added sugar
Low fat
Made with raw sprouted grains & seeds
Live phytonutrients, active enzymes, vitamins & 74 minerals
With 12,500mg Dr Gillian McKeith's Living Food Energy Powder in each tub
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| © CopyRight |
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McKeith Research Ltd
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| More |
Gillian McKeith is the author of the number one best selling book based on the series You Are What You Eat. More than 2 million copies are now in print and the book is currently in some 27 countries around the globe. Gillian is also author of the books: Gillian McKeith’s Shopping Guide, Gillian McKeith’s Ultimate Health Plan, You Are What You Eat Cookbook, Living Food For Health, and Gillian’s Miracle Superfood book.
Gillian mission is to ‘Empower people to improve their lives through information, food and lifestyle’.
Gillian is the presenter of the hit prime time television series You Are What You Eat broadcasting on Channel 4 and in 17 other countries internationally
Gillian McKeith also writes columns in health journals and popular consumer magazines.
Gillian graduated from the University of Edinburgh and received her Masters Degree from the Ivy-League University of Pennsylvania in Philadelphia. After a severe bout of personal ill health and recovery through nutritional medicine, she embarked upon a new path and changed her life. She then spent several years re-training for a Masters and doctorate (PhD) in Holistic Nutrition from the American Holistic College of Nutrition (USA). She holds Certificates from the London School of Acupuncture and the Kailash Centre of Oriental Medicine.
She is currently studying with The Australasian College Of Health Sciences, USA to become registered as a medical herbalist. She is a Postgraduate Member of The Centre For Nutrition Education England and is a member of several health organizations, including the National Association of Nutrition Professionals in the USA.
Raised in Scotland, Gillian now travels extensively giving lectures and seminars to packed audiences. Her life long mission is to share her information and make the world a healthier place.
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