NACH11574
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During the cold Winter months, the body’s organs embark upon a process of contraction, tightening on an energetic level. When the organs constrict, immune response becomes more sluggish and compromised, because there is reduced energetic protective flow (often referred to as ‘Chi Energy’) throughout the body and organs. This explains why people are more prone to common illnesses, colds and flu, in the Winter months, as compared to a healthier constitution during warm Summer months.
For this reason, it is important to warm up the organs in the cold Winter months so that these organs may become less constricted. When the organs are less constricted, the blood flows more freely, and immune response will be more efficient and fluid. You then feel healthier. That’s why I recommend you warm up my new Organic Juice Energy, drinking it like a tea. Although you may drink my juices cold or air temperature, the warm juice will relax the organs.
Moreover, certain superfoods within my juice, such as Astragalus, Ginger and Yellow Dock, are energetically warming to the organs, regardless whether served hot or cold. These kinds of superfoods draw warmth to the organs, glands and cell tissue to make you feel warmer, and to allow your body’s natural chi energy to be more free-flowing.
I want to get your Chi Energy moving more freely. So I formulated Dr Gillian McKeith’s Organic Juice Energy: A special infusion of 10 superfoods and more than 74 minerals suspended in pure fruit juices, a scientific ratio which helps move Chi Energy.
Finally, Dr Gillian McKeith’s Organic Juice Energy is the highest standard: no sugar, no citric acid, no stimulants, no caffeine, no carbonation, no GMO - all certified organic! Fruits are pressed minutes before bottling (in glass) to maximise nutrification and for delicious taste too. Perfect for all times of the year as I change the fruits with the seasons. Great for kids and adults alike.
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McKeith Research Ltd
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Gillian McKeith is the author of the number one best selling book based on the series You Are What You Eat. More than 2 million copies are now in print and the book is currently in some 27 countries around the globe. Gillian is also author of the books: Gillian McKeith’s Shopping Guide, Gillian McKeith’s Ultimate Health Plan, You Are What You Eat Cookbook, Living Food For Health, and Gillian’s Miracle Superfood book.
Gillian mission is to ‘Empower people to improve their lives through information, food and lifestyle’.
Gillian is the presenter of the hit prime time television series You Are What You Eat broadcasting on Channel 4 and in 17 other countries internationally
Gillian McKeith also writes columns in health journals and popular consumer magazines.
Gillian graduated from the University of Edinburgh and received her Masters Degree from the Ivy-League University of Pennsylvania in Philadelphia. After a severe bout of personal ill health and recovery through nutritional medicine, she embarked upon a new path and changed her life. She then spent several years re-training for a Masters and doctorate (PhD) in Holistic Nutrition from the American Holistic College of Nutrition (USA). She holds Certificates from the London School of Acupuncture and the Kailash Centre of Oriental Medicine.
She is currently studying with The Australasian College Of Health Sciences, USA to become registered as a medical herbalist. She is a Postgraduate Member of The Centre For Nutrition Education England and is a member of several health organizations, including the National Association of Nutrition Professionals in the USA.
Raised in Scotland, Gillian now travels extensively giving lectures and seminars to packed audiences. Her life long mission is to share her information and make the world a healthier place.
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