NACH11604
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The most active, absorbable and digestible Vitamin C the World has ever known. In this unique bar we have combined the benefits of raw superfoods with a baked bar to maintain high nutrient and enzyme integrity.
The bar combines superfoods such as camu camu berries and Amla berries along with buckwheat berry sprouts to produce a food that is high in vitamin C. Each bar contains 1000mg of Dr Gillian McKeith’s Living Food Vitamin C complex.
In fact there is no other known food with as high level of active vitamin C than Camu Camu berries. These berries are also a source of niacin, riboflavin, phosphorous, potassium, other minerals, amino acids, bioflavanoids and other co-factors.
The bar does not contain any synthetic ascorbic acid, sugar, and nothing that would aggravate the stomach lining. Each bar is lovingly made with a hint of fresh lemon. Moreover the bar also contains organic amla berries from the Himalayan mountains and Manioc Root. It is 100% organic with no added sugar, low in fat GMO free.
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McKeith Research Ltd
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Gillian McKeith is the author of the number one best selling book based on the series You Are What You Eat. More than 2 million copies are now in print and the book is currently in some 27 countries around the globe. Gillian is also author of the books: Gillian McKeith’s Shopping Guide, Gillian McKeith’s Ultimate Health Plan, You Are What You Eat Cookbook, Living Food For Health, and Gillian’s Miracle Superfood book.
Gillian mission is to ‘Empower people to improve their lives through information, food and lifestyle’.
Gillian is the presenter of the hit prime time television series You Are What You Eat broadcasting on Channel 4 and in 17 other countries internationally
Gillian McKeith also writes columns in health journals and popular consumer magazines.
Gillian graduated from the University of Edinburgh and received her Masters Degree from the Ivy-League University of Pennsylvania in Philadelphia. After a severe bout of personal ill health and recovery through nutritional medicine, she embarked upon a new path and changed her life. She then spent several years re-training for a Masters and doctorate (PhD) in Holistic Nutrition from the American Holistic College of Nutrition (USA). She holds Certificates from the London School of Acupuncture and the Kailash Centre of Oriental Medicine.
She is currently studying with The Australasian College Of Health Sciences, USA to become registered as a medical herbalist. She is a Postgraduate Member of The Centre For Nutrition Education England and is a member of several health organizations, including the National Association of Nutrition Professionals in the USA.
Raised in Scotland, Gillian now travels extensively giving lectures and seminars to packed audiences. Her life long mission is to share her information and make the world a healthier place.
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