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NAST12458
| Product Description |
The dried berry of an evergreen tree indigenous to Central America and the Caribbean. It was traditionally harvested by young men with climbing skills.
Allspice was named by early European visitors because the warm flavour seemed to combine the flavours of cumin, cloves and nutmeg.
It is used in Caribbean regional cooking, as an ingredient in pickling vinegar and as an essential ingredient in the mix of spices for mulling wine and ale.
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Heath & Heather Bag Range is Green Cuisine’s low-priced range of 120 varieties of herbs and spices packed in bio-degradable bags.
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© Green Cuisine Food Products Ltd
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Green Cuisine is the brand name of herb & spice products manufactured by Green Cuisine Food Products.
The company, which is located in the small Norfolk market town of Watton, is family owned and run, and employs some 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
The Green Cuisine range contains well over 100 different herbs, spices and seasoning mixes, both conventional and organic, and several million packs are manufactured every year for sale throughout the U.K. and many countries on the Continent. The company has many 'private label' customers both large and small.
The company has ISO 9000 Quality Assurance Accreditation and is committed to providing products of high quality at affordable prices
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