| Product Description |
The seed of a hardy annual indigenous to the Eastern Mediterranean area but now cultivated throughout the temperate zones.
After pepper, coriander is probably the most widely used spice. The seeds have a warm, aromatic flavour but because of the indigestible husk they are usually used in the ground form.
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| Directions |
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The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.
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| Review |
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Heath & Heather Bag Range is Green Cuisine’s low-priced range of 120 varieties of herbs and spices packed in bio-degradable bags.
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| © CopyRight |
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© Green Cuisine Food Products Ltd
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| More |
Green Cuisine is the brand name of herb & spice products manufactured by Green Cuisine Food Products.
The company, which is located in the small Norfolk market town of Watton, is family owned and run, and employs some 30 people in a modern factory. It was founded in 1990 by the present directors who have over 30 years experience working with herbs & spices.
The Green Cuisine range contains well over 100 different herbs, spices and seasoning mixes, both conventional and organic, and several million packs are manufactured every year for sale throughout the U.K. and many countries on the Continent. The company has many 'private label' customers both large and small.
The company has ISO 9000 Quality Assurance Accreditation and is committed to providing products of high quality at affordable prices
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