NAST14843
| Product Description |
At last, there’s a real alternative to sugar. And a natural substitute for those naughty synthetic sweeteners.
Agave [ah-gah-vay] Nectar is tongue-jinglingly delicious, 25% sweeter than sugar, and you can add it to cereal, sauces, cakes, tea, coffee, soft drinks and more without tainting the taste. Even better, it's got a low GI (Glycaemic Index) content, which means it won’t yo-yo your energy levels like sugar can.
Agave Nectar Rich - Deliciously dark and tempting, its smooth maple syrup-like flavour is just right for drizzling over food or adding to cooking.
Down with sugar. Out with artificial sweeteners. That’s what we say. Why? Because sugar leaves you buzzing, which might be nice for a while, but once the rush is over, your energy slumps and you’re tired again. Meanwhile, artificial sweeteners can leave you feeling frazzled and fuzzy. And let’s face it. Anything artificial is frankly thumbs-down for your body.
Agave Nectar, on the other hand, helps keep your blood sugar levels balanced so there are less buzzes and slumps. How? Well, here’s the clever bit. Agave Nectar has an 76% fructose (fruit sugar) level. Fructose is a slow-release carbohydrate, which means the body absorbs it more slowly and doesn’t need oodles of insulin (the chemical that triggers sugary ‘highs’ and ‘lows’) to break it down.
Agave Nectar loves you all
- Vegetarians
- Vegans
- Diabetics
- Kids
- Low cholesterol dieters
- Wheat and gluten-free bodies
- Kosher
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| Directions |
Agave Nectar is runnier than honey and just loves sweetening up your hot or cold favourites:
Cereal
Toast
Cakes
Biscuits
Puddings
Salad dressings
Sauces
Ice-cream
Yoghurts
Smoothies
Fresh fruit
Teas
Coffees
Soft drinks
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| Ingredients |
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Agave Syrup
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| © CopyRight |
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©The Groovy Food Company Limited
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| More |
The Groovy Food Company - It all began with a lovely lady called Rosie. One morning Rosie woke up. It was Tuesday. It was winter. And Rosie was fed up. She was fed up after years of suffering with back and joint problems.
So she decided to try something new to stop herself feeling poorly. She studied nutrition and changed her diet. Then she became pals with Omega 3, 6 and 9. They made friends with Rosie’s blender. They all got on swimmingly. And a few Omega cocktails later, Rosie felt better than ever.
It was a revelation. Rosie decided to share her passion for healthy, nutritious food with everyone. And in November 2002, The Groovy Food Company burst into life.
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