| Product Description |
This is probably the most familiar mushrooms of them all. In Chinese it is known as the "Mushroom of Spiritual Potency".
While MRL Ltd.´s Ganoderma lucidium powder is not an extract of Ganoderma lucidium, the powder does contains both mycelium and primordia (young fruit body) cultivated into a biomass that is grown on a sterilised (autoclaved) substrate. This cultivation process ensures the powder is free from contamination by other fungi and that pesticides and heavy metals are absent. The cultivation system is proprietary, allowing for standardised production of Ganoderma lucidium.
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| Warning |
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The product is not intended to diagnose, treat, cure or prevent any disease.
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| Nutrition Information |
Supplemental Facts
Calories (K Cal) 3.8 kCal
Total Carbohydrate 800 mg
Dietary Fibre 87.4 mg
Protein 98.6 mg
Fat 10 mg
Ganoderma lucidiumbiomass 1000 mg
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| Ingredients |
Ganoderma lucidium-biomass powder
Other Ingredients:
Microcrystalline Cellulose
Silica
Vegetable Magnesium Sterate
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| Review |
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"...Reishi's anti-allergic and anti-inflammatory properties...inhibit the release of histamine thus preventing or alleviating allergic sensitivity reactions" Optimum Nutrition Magazine, Martin Hum, PhD, DHD, November 2001
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| Related Products |
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Cordyceps MRL, Coriolus MRL, Maitake MRL, Triton MRL.
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| © CopyRight |
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MRL
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| More |
United Kingdom based, MRL was founded in 1997 and develops mycology (mushroom nutrition) and non-mycology products as dietary supplements or "functional foods".
MRL utilises proprietary Japanese production technology to cultivate selected strains of the different mushrooms in California. The strains have been selected for their overall bioactivity and for their stability (purity). The cultivation process is in accordance with the California Organic Food Act of 1990.
These mushroom nutrition products are not extracts, but instead contain both the mycelium and primordia (young fruitbody) of the mushroom cultivated into a biomass on an edible, sterile (autoclaved substrate). The cultivation process ensures that the biomass is free from contamination by other fungi or bacteria and that heavy metals (pesticides) are not present.
Following cultivation, the biomass is dried, powdered and tableted to food grade Good Manufacturing Practice (GMP) standards.
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