| Product Description |
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MRL Ltd.´s Triton-MRL powder does contains both mycelium and primordia (young fruit body) of Ganoderma lucidium, Cordyceps sinensis and Letinula edodes separately cultivated into a biomass that is grown on a sterilised (autoclaved) substrates. This cultivation process ensures the powder is free from contamination by other fungi and that pesticides and heavy metals are absent. The cultivation system is proprietary, allowing for standardised production of Triton when mixed in equal amounts.
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| Warning |
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The product is not intended to diagnose, treat, cure or prevent any disease.
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| Nutrition Information |
Supplemental Facts Serving 2 Tablets
Amount Per Serving
Calories (K Cal) 3.6 kCal
Total Carbohydrate 803 mg
Dietary Fibre 121.8 mg
Protein 60.8 mg
Fat 14.4 mg
Ganoderma lucidium biomass 333 mg
Cordyceps sinensis biomass 333 mg
Letinula edodes biomass 333 mg
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| Ingredients |
Each Tablet of Triton-MRL contains:
Ganoderma lucidium-biomass powder 163,3 mg
Cordyceps sinensis-biomass powder 163,3 mg
Letinula edodes-biomass powder 163,3 mg
Other Ingredients:
Microcrystalline Cellulose
Silica
Vegetable Magnesium Sterate
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| Review |
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"...(Triton) mushrooms...appear to have a near miraculous ability to neutralise toxins and boost the immune system." Susan Clark, What's The Alternative, The Sunday Times 5 Nov 2000.
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| Related Products |
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Cordyceps MRL, Coriolus MRL, Maitake MRL, Reishi MRL
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| © CopyRight |
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MRL
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| More |
United Kingdom based, MRL was founded in 1997 and develops mycology (mushroom nutrition) and non-mycology products as dietary supplements or "functional foods".
MRL utilises proprietary Japanese production technology to cultivate selected strains of the different mushrooms in California. The strains have been selected for their overall bioactivity and for their stability (purity). The cultivation process is in accordance with the California Organic Food Act of 1990.
These mushroom nutrition products are not extracts, but instead contain both the mycelium and primordia (young fruitbody) of the mushroom cultivated into a biomass on an edible, sterile (autoclaved substrate). The cultivation process ensures that the biomass is free from contamination by other fungi or bacteria and that heavy metals (pesticides) are not present.
Following cultivation, the biomass is dried, powdered and tableted to food grade Good Manufacturing Practice (GMP) standards.
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