SALC10002
| Product Description |
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Try this revitalising blend of fruity apple and invigorating ginger laced with cinnamon to revive and warm you. A delicately spiced, vibrant tea which is a firm favourite of even non-herbal tea drinkers.
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| Ingredients |
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Hibiscus flowers, rosehip shells, apple (19%), ginger (19%), cinnamon, organic demerara sugar, natural lemon flavour, natural pineapple flavour.
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| Review |
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We insist that our fruit infusions be of the highest quality in order that customers can enjoy the taste. For this reason we use only pure natural ingredients with no additives, no artificial or 'nature-identical' flavourings or colourings. These are then blended by Dr Malcolm Stuart, setting them apart as unique. Apple & Ginger is one of our oldest and most loved blends.
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| © CopyRight |
© Dr Stuarts
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| More |
DR MALCOLM STUART PHD
A man of enormous creative energy, he was one of the first highly qualified scientists in recent times to widely support and promote the many beneficial values of the plant kingdom.
His worldwide contributions to the subject of ‘herbs’ have led to him being described as ‘the Father of Modern Herbalism’.
His conversion from pure science occurred after observing first hand the traditional role of plants in rural medicine, whilst a University lecturer in Central Africa, and led to an outstanding clinical, literary and consultative career in which he consistently promoted the essential value of quality in plant products.
Dr Stuart’s wealth of experience and knowledge helped awaken a generation’s interest in herbalism, and created numerous high quality products in the food, medicinal and health sectors, as well as encouraging a resurgence in the cultivation of organically grown plants.
Dr Malcolm Stuart is also heavily involved in formulating organic teas for the Duchy of Cornwall.
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