- Drain and serve with your favourite pasta toppings and sauce.
- The sprouted process of the spelt means it has a higher content of vitamins E, C, B, amino acids and trace minerals.
Cooking instructions: Place the pasta in boiling water (about 1 litre of water per 100g of pasta) and cook for 9-10 minutes
Sprouted Wholegrain Spelt Flour*, Wholegrain Spelt Flour*, Spirulina Powder*
*= certified organic ingredients
Typical Values Per 100g
Energy 1570 kj / 373 kcal
of which saturates 0.4g
of which sugars 4.5g
Windmill Organics Ltd