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ALSO10040 Provamel

Provamel Organic Macadamia - 500ml

by Provamel
£1.46£1.69
1.46
  • The MACADAMIA nut is the hardest nut in the world, but we've CRACKED it
  • Provamel Organic Macadamia
  • So, no need to break your nails to enjoy our Macadamia Drink
  • From the very first sip your taste buds willl cheer: "WE WANT MORE"! Mildly sweetened with AGAVE SYRUP it makes an amazing treat in your coffee and recipes.
Quantity:
  • Expected Despatch By 09/12/2016
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Description

Product Description

    • Organic
      100% plant goodness
      Sweetened with agave syrup
      Low in saturated fat
      High in monounsaturated fat
      High in unsaturated fat
      Low in sugars
      Low in salt
      Gluten-free
      Naturally lactose-free
      Dairy-free
      May contain traces of almonds, hazelnuts and cashew

Ingredients

  • water
    macadamia nuts* (4%)
    agave syrup* (3.5%)
    sea salt
    * = organically grown/produced

Nutrition Information

  • Average nutritional value per100 ml
    Energy142 kJ / 34 kcal
    Fat of which2.4 g
    saturates
    0.4 g
    mono-unsaturates
    2.0 g
    polyunsaturates
    0.1 g
    Carbohydrate of which2.4 g
    sugars
    2.1 g
    Fibre0.5 g
    Protein0.5 g
    Salt0.13 g
    Lactose0 g
    Each portion of 200ml contains
    Energy
    284kJ
    68kcal
    4%
    Fat
    5g
    8%
    Saturates
    0.80g
    4%
    Sugars
    4.20g
    4%
    Salt
    0.26g
    4%
    Reference intake of an average adult (8400 kJ / 2000 kcal)

Review

  • Back in 1934, the founder of the Vandemoortele Group, Constant Vandemoortele, was already aware of the benefits of soya. 40 years later, his grandson Philippe Vandemoortele was so convinced of the soya bean’s nutritious power that he perfected a unique and natural process for making soya milk. Philippe had a vision to tackle the nutrition problem in the Third World. An early project saw the construction of a soya plant on the island of Madagascar in 1980. Unfortunately, for logistical reasons, the project had to be discontinued. But increased awareness of food issues and concerns meant that creating a soya-based business in Europe was a very real possibility. To this end, the Vandemoortele Group set up a separate division specialising in natural soya-based food and in 1980 Alpro was born. In 1989 Alpro built Europe’s largest and most modern production unit for soya food based on the UHT process, situated in Wevelgem, Belgium. In 1996, Alpro took over Sojinal and thereby acquired an extra soya milk production unit in Issenheim, France. In 2000 Alpro built a brand new soya milk factory in Kettering, UK. To complete Alpro's range of soya products, we took over the Tofu producer SoFine Foods (Landgraaf, The Netherlands) in 2006. To this day Alpro continues to grow as a European market leader and as a fair food partner.

© CopyRight

  • Alpro UK Ltd
  • HCODE

    ALSO10040

  • MANUFACTURER

    Alpro Soya UK Ltd

  • EAN CODE

    5411188119562

  • CONDITION

    NEW

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