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FFSP11996

Provolone Valpadana DOP Mandarone Piccante, +/-5.5kg

£128.95
128.95
  • It is produced using the technique of spinning the curds which is also the way in which mozzarella is made, a method that has been in use since the middle ages
  • This Provolone piccante is aged for a longer period of time, giving it a significantly sharper taste than its younger brother, Provolone dolce
  • It is the Italian term for the EU system of Protected Designation of Origin, which encompasses the laws that protect the names of speciality food products with a specific geographic origin.
  • Provolone valpadana is a stringy Italian cheese made from unpasteurised cow's milk
  • There are two types of provolone available: Piccante and dolce
  • The word 'mandarone' refers to the shape so the Provolone valpadana, which resembeles that of a very large tangerine.It is important to note that provolone valpadana is a DOP product, this stands for Denominazione di Origine Protetta
  • Provolone valpadana has a generally sweet and delicate flavour which becomes spicier and more pronounced through age
Quantity:
  • Usually Despatches Within 2 Working Days
Dispatched & sold by: Fine Food Specialist
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Description

Product Description

    • Origin: Veneto, Italy

  • HCODE

    FFSP11996

  • CONDITION

    New

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